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chocolate cake

This rich and moist chocolate cake is perfect for any occasion, made with simple ingredients and topped with delicious frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.375 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 cup water
  • 1 cup mayonnaise
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, and baking soda.
  3. Add water, mayonnaise, and vanilla extract. Mix until smooth.
  4. Pour batter into the prepared cake pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before frosting as desired.

Notes

This cake is best enjoyed with a glass of milk or a scoop of vanilla ice cream.