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chocolate brownies

Rich and fudgy chocolate brownies topped with homemade caramel sauce and salted caramel frosting.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together sugar, cocoa powder, flour, baking powder, and salt.
  3. Add vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  5. Allow to cool completely before drizzling with caramel sauce and frosting.

Notes

Use high-quality cocoa for richer flavor. Best served at room temperature.