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Chilaquiles

A delicious Mexican dish made with crispy tortilla chips simmered in flavorful sauce and topped with cheese, sour cream, and fresh herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups Tortilla chips
  • 2 cups Red salsa
  • 1 cup Shredded chicken (optional)

Method
 

Preparation Steps
  1. Preheat the oven to 375°F. Spread the tortilla chips evenly in a baking dish.
  2. Pour the red salsa over the chips and add shredded chicken if using. Mix gently to coat all the chips.
  3. Bake in the preheated oven for 15-20 minutes until bubbly and slightly crispy.
  4. Top with cheese, sour cream, chopped cilantro, and sliced onions before serving.

Notes

This dish is perfect for breakfast or brunch and can be customized with various toppings.