Go Back

chickpea avocado salad

A fresh and healthy chickpea avocado salad perfect for a quick lunch or light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped greens (such as romaine)
  • 1 cups canned chickpeas (rinsed and drained)
  • 0.66 cups diced cucumbers
  • 0.66 cups halved cherry tomatoes
  • 2 ounces sliced avocado (from 1/2 small)
  • 2 tsp extra virgin olive oil
  • 3 tsp unfiltered apple cider vinegar (or fresh lemon juice)
  • to taste kosher salt
  • to taste fresh black pepper

Method
 

Preparation Steps
  1. Divide the lettuce, chickpeas, cucumbers, tomatoes, and avocado into two bowls.
  2. Season with salt and pepper to taste, then drizzle each with olive oil and vinegar or lemon juice.

Notes

This salad is perfect for a quick, healthy lunch. Customize with your favorite vegetables!