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chicken pot pie

A delicious homemade chicken pot pie with flaky crust, full of tender chicken and vegetables in a creamy gravy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken cooked and diced
  • 3 Tablespoons unsalted butter
  • 0.5 yellow onion yellow onion diced
  • 3 Stalks celery diced
  • 1 cup fresh broccoli florets chopped
  • 0.25 cup all purpose flour
  • 0.75 cup chicken broth
  • 1 cup heavy cream
  • 1 cup milk I used skim
  • 0.01 pinch crushed red pepper flakes
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 cup cheddar cheese shredded
  • 0.5 package pie crust thawed

Method
 

Preparation Steps
  1. In a large pot, melt butter over medium-high heat. Add onions, celery, and broccoli and cook until softened, about 3-5 minutes. Stir in flour and cook for 1 minute. Gradually add chicken broth, milk, cream, red pepper flakes, salt, and pepper, whisking constantly until smooth. Add cooked chicken and heat until warmed through, about 10-15 minutes.
  2. Preheat oven to 450°F. Roll out pie crust and cut into strips. Lay on parchment-lined baking sheet and bake for 6-8 minutes until golden. Remove and set aside.
  3. Pour hot soup into serving bowls, top with shredded cheese, and arrange baked crust strips on top. Serve immediately.

Notes

This chicken pot pie is perfect for a cozy dinner. Customize with your favorite vegetables or cheese.