Go Back

chicken pot pie

A warm and creamy chicken pot pie baked with flaky biscuits on top, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces refrigerated buttermilk biscuits
  • 2 pounds boneless skinless chicken breasts cut into cubes
  • 1 pounds red potatoes quartered
  • 1 cup baby carrots chopped
  • 1 cup celery chopped
  • 1 unit onion diced
  • 1 cup corn kernels
  • 1 cup petite peas
  • 2 teaspoons garlic powder
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 cup chicken stock
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 0.5 cup all-purpose flour
  • 1.5 cups chicken stock
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon dried parsley
  • 0.25 teaspoon dried oregano
  • pinch paprika
  • to taste kosher salt and freshly ground black pepper

Method
 

Preparation Steps
  1. Spray a slow cooker with non-stick cooking spray.
  2. Add chicken, potatoes, carrots, onion, celery, garlic powder, celery salt, and black pepper into the slow cooker, then pour 1 cup chicken stock over the top.
  3. Put the lid on and set to low heat.
  4. In a saucepan, melt butter over stove, add garlic, and cook until fragrant.
  5. Whisk in flour and cook until browned, about 1-2 minutes.
  6. Gradually whisk in 1.5 cups chicken stock until smooth.
  7. Add thyme, parsley, oregano, and paprika.
  8. Cook until sauce thickens, about 5-10 minutes.
  9. Taste and season with salt and pepper.
  10. Pour sauce over the chicken mixture in the slow cooker, stir well, and cook on high for 4 to 5 hours.
  11. When 15-20 minutes remain, add peas and preheat oven to 350°F.
  12. Turn off slow cooker, open biscuit tubes, and place biscuits on top of chicken mixture.
  13. Bake in oven for 12-15 minutes until biscuits are golden.
  14. Serve hot, ladling chicken pot pie into bowls with a biscuit on top.

Notes

This classic chicken pot pie is a family favorite, combining creamy filling with flaky biscuits.