Go Back

Chicken Pasta Primavera

A flavorful and easy Chicken Pasta Primavera packed with fresh vegetables and creamy sauce, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz dry penne pasta
  • 2 tablespoons olive oil
  • 1 pound skinless boneless chicken breasts cut into 1-inch cubes or strips
  • 1 cup frozen peas
  • 1 cup grape tomatoes quartered
  • 1 zucchini zucchini sliced into thin half-moons
  • 4 cloves garlic minced
  • 0.25 cup white wine
  • 0.33 cup heavy cream
  • 0.25 cup parmesan cheese grated

Method
 

Preparation Steps
  1. Cook the penne pasta according to the package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Season chicken with salt and pepper, then add to the skillet. Cook until browned, about 5-7 minutes.
  4. Add zucchini, tomatoes, frozen peas, and minced garlic to the skillet. Cook for another 3-4 minutes.
  5. Pour in white wine, scraping up browned bits from the pan. Stir in heavy cream and cook for 1-2 minutes.
  6. Add cooked pasta to the skillet and toss to combine. Stir in grated parmesan cheese.
  7. Taste and adjust seasoning if necessary. Serve hot garnished with fresh basil if desired.

Notes

A simple and quick meal that combines fresh vegetables with tender chicken and creamy pasta.