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Chicken Paprikash

A delicious Hungarian chicken dish simmered in a flavorful paprika sauce, served with egg noodles.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons olive oil
  • 0.5 cup all-purpose flour
  • 1 tablespoon paprika
  • to taste salt and pepper
  • 4 pieces boneless chicken breast halves
  • 2 cups onions thinly sliced
  • 3 large carrots roughly chopped
  • 0.5 cup flat leaf parsley
  • 0.5 teaspoon dried thyme
  • 1 teaspoon paprika
  • 3 cloves garlic minced
  • 2 large tomatoes roughly chopped
  • 1 cup white wine
  • 1 cup chicken broth
  • 0.5 cup sour cream
  • 8 oz egg noodles cooked
  • for garnish flat leaf parsley

Method
 

Preparation Steps
  1. Heat olive oil in a large skillet.
  2. In a large dish or bowl, whisk together flour, paprika, salt, and pepper.
  3. Place chicken pieces in the flour mixture and toss to coat; add to hot oil.
  4. Cook chicken until browned, about 4-5 minutes per side. Remove and set aside.
  5. Add sliced onions and carrots to the skillet and sauté for 5 minutes.
  6. Stir in parsley, thyme, and garlic; cook for 1 minute.
  7. Mix in chopped tomatoes, then add wine and chicken broth, bringing to a boil.
  8. Return chicken to skillet, cover, and simmer for 1 hour.
  9. Serve the chicken over cooked egg noodles, garnished with parsley and with a dollop of sour cream.

Notes

This hearty dish is perfect for cozy family dinners and can be stored in the fridge for leftovers.