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Chicken Brown Rice Bowl

A quick and healthy chicken brown rice bowl inspired by Zinque's Le Bowl, featuring tender chicken, brown rice, fresh greens, avocado, tomatoes, and Gruyere cheese with a sriracha yogurt dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Sriracha Yogurt Dressing
  • 2 tablespoons plain whole milk Greek yogurt
  • 1.5 teaspoons sriracha sauce or more to taste
  • 1 teaspoon water to thin
Bowl Assembly
  • 1.5 cups baby arugula
  • 0.5 cup cooked brown rice
  • 4 ounces cooked skinless chicken breast
  • 1 ounce avocado cubed
  • 6 grape tomatoes halved
  • 0.5 ounce shaved gruyere cheese
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Method
 

Preparation Steps
  1. In a small bowl, combine Greek yogurt, sriracha sauce, and water. Whisk until smooth.
  2. Place baby arugula in a shallow serving bowl. Layer with cooked brown rice, cooked chicken breast, cubed avocado, halved grape tomatoes, and shaved Gruyere cheese.
  3. Season with a pinch of kosher salt and freshly ground black pepper. Drizzle the prepared sriracha yogurt dressing over the bowl.

Notes

This recipe is easily customizable. Feel free to substitute spinach for arugula, or use a different cheese like Swiss or cheddar. Rotisserie chicken can be used for added convenience.