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Chicken Bacon Ranch Pasta Salad

This easy Chicken Bacon Ranch Pasta Salad is a crowd-pleasing favorite that comes together in about 20 minutes! It's perfect for barbecues, picnics, and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Pasta Salad
  • 2 cups small dry pasta (about 8 ounces)
  • 1 cup frozen peas (rinsed in warm water)
  • 2 cups cooked chicken (about 8 ounces)
  • 4 ounces cooked crumbled bacon
  • 1 cup tomato pieces
  • 0.25 cup chopped green onion
Ranch Dressing
  • 0.33 cup mayonnaise
  • 0.33 cup sour cream
  • 2 tablespoons ranch seasoning
  • salt (to taste)
  • pepper (to taste)

Method
 

Preparation Steps
  1. Cook the pasta according to package directions until al dente. Drain and rinse in cold water.
  2. Add the peas, cooked chicken, crumbled bacon, chopped tomatoes, and green onions to the cooled pasta.
  3. In a small bowl, whisk together the mayonnaise, sour cream, and ranch seasoning until well combined.
  4. Pour the ranch dressing over the pasta mixture and stir gently until everything is evenly coated.
  5. Season with salt and pepper to taste. Serve immediately or chill for later.

Notes

This pasta salad is best served chilled. You can also add other vegetables like chopped celery or bell peppers for extra crunch and flavor.