Ingredients
Method
Preparation Steps
- Stem the cherries and remove the pits.
- In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
- Remove from heat and let it cool to room temperature.
- Puree the cherries and their liquid. Strain the mixture through a fine sieve.
- Pour the mixture into ice pop molds and freeze for at least 2 hours.
Notes
These homemade cherry lime pops are a refreshing and healthy treat for a hot summer day. Feel free to adjust the sugar to your preference.
