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Caramelized Onion

A delicious caramelized onion recipe perfect for adding sweetness and flavor to various dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups onions
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 0.5 cup water

Method
 

Preparation Steps
  1. Heat olive oil in a skillet over medium heat. Add sliced onions and cook until they start to soften, about 5 minutes.
  2. Reduce heat to low, add sugar, and cook slowly, stirring occasionally, until onions are deep golden brown, about 25 minutes.
  3. Add water gradually if onions start to stick, stirring until water evaporates and onions are caramelized.

Notes

Use this caramelized onion as a topping for burgers, salads, or in sandwiches.