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caramel cheesecake

A rich and creamy caramel cheesecake topped with luscious caramel sauce and chocolate chips, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.75 cup sugar
  • 24 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup chocolate chips
  • 0.66 cup heavy cream
  • 0.5 cup brown sugar
  • 0.33 cup unsalted butter melted

Method
 

Preparation Steps
  1. Preheat the oven to 325°F. Combine graham cracker crumbs and sugar, then press into the bottom of a springform pan. Bake for 10 minutes.
  2. In a large bowl, beat cream cheese, sour cream, and sugar until smooth. Add eggs one at a time, then vanilla. Mix in chocolate chips.
  3. Pour the filling into the crust and bake in a water bath for 70 minutes. Turn off the oven and let sit for 30 minutes with the door ajar. Chill in refrigerator overnight.
  4. Prepare caramel sauce by simmering heavy cream, brown sugar, and butter until thickened. Pour over the chilled cheesecake before serving.

Notes

This caramel cheesecake combines creamy filling with a buttery crust and a rich caramel topping, making it an indulgent dessert.