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caramel apple dip

A delicious caramel apple dip perfect for fall parties and gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 tsp lemon juice
  • 0.25 cup caramel sauce
  • 2 TBS toffee bits
  • 4 apples apples for serving

Method
 

Preparation Steps
  1. Combine the softened cream cheese, powdered sugar, vanilla, and lemon juice in a bowl. Beat until smooth.
  2. Move the cream cheese mixture to a shallow dish.
  3. Top the cream cheese dip with caramel sauce and toffee bits, making sure to cover every part of the cream cheese layer.
  4. Serve chilled with sliced apples.

Notes

This caramel apple dip is perfect for fall gatherings and easy to make ahead of time.