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Buffalo Shrimp

A quick and easy buffalo shrimp recipe with a kick!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 oz Reduced-fat cream cheese, softened
  • 0.5 cup Reduced-fat sour cream
  • 0.5 cup Frank's RedHot sauce
  • 1 tsp White wine vinegar
  • 2 cups Cooked peeled large shrimp, diced
  • 0.75 cup Reduced-fat Mexican blend cheese

Method
 

Preparation Steps
  1. Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with cooking spray.
  2. In a medium bowl, combine the cream cheese, sour cream, hot sauce, and white wine vinegar. Mix until smooth.
  3. Stir in half of the shredded cheese until well combined.
  4. Gently fold in the diced shrimp.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
  7. Remove from oven and sprinkle the remaining cheese evenly over the top. Return to oven for another 4-5 minutes, or until the cheese is melted and lightly golden.
  8. Serve hot with your favorite dippers like celery sticks, carrots, tortilla chips, or crackers.

Notes

This buffalo shrimp dip is perfect for game day or any party appetizer. Adjust the amount of hot sauce to your preferred level of spice.