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Brussels Sprouts with Bacon

Crispy and caramelized Brussels sprouts baked with savory bacon make for an irresistible side dish!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts washed, halved, ends cut off
  • 6 slices Thick-cut bacon diced
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt or to taste
  • 0.25 teaspoon Black pepper freshly ground, or to taste

Method
 

Preparation Steps
  1. Preheat the oven to 400°F and line a baking sheet with foil.
  2. Combine the Brussels sprouts, bacon, olive oil, salt, and black pepper in a large mixing bowl; toss to coat evenly.
  3. Spread the contents of the mixing bowl on the prepared baking sheet. Bake the brussel sprouts for 30 minutes or until tender, stirring occasionally for even cooking.
  4. Remove your Brussels sprouts with bacon from the oven and taste for salt and pepper. Adjust to taste and serve.

Notes

This recipe is simple and delicious, perfect for a weeknight side or a holiday gathering.