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Brussels sprouts

A delicious roasted Brussels sprouts recipe with bacon, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large Brussels sprouts washed, halved, ends cut off
  • 6 slices thick-cut bacon diced
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground, or to taste

Method
 

Preparation Steps
  1. Preheat the oven to 400°F and line a baking sheet with foil.
  2. Combine Brussels sprouts, bacon, olive oil, salt, and black pepper in a large bowl; toss to coat evenly.
  3. Spread the mixture on the prepared baking sheet and roast for 30 minutes, stirring occasionally.
  4. Remove from oven, taste for seasoning, and serve hot.

Notes

This roasted Brussels sprouts with bacon is a simple yet flavorful side dish perfect for any occasion.