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Broccoli Cauliflower Salad

A fresh and zesty broccoli and cauliflower salad with lemon vinaigrette and capers.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head broccoli
  • 1 head cauliflower
  • 2 tablespoons capers
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic crushed
  • 1 small shallot minced
  • 0.25 teaspoon kosher salt and black pepper to taste

Method
 

Preparation Steps
  1. In a small bowl, whisk together lemon juice, olive oil, garlic, shallot, salt, and pepper.
  2. Cut the broccoli and cauliflower into bite-sized florets. Steam the vegetables for about 4 to 5 minutes until crisp tender. Rinse under cold water, drain, and place in a large bowl.
  3. Toss the steamed vegetables with the vinaigrette, sprinkle with capers, and serve.

Notes

This colorful salad is perfect for a quick lunch or light dinner, packed with fresh flavors.