Go Back

blueberry dessert

A delicious no-bake blueberry dessert layered with graham cracker crust, creamy filling, and fresh blueberries, perfect for summer gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 7 tablespoons unsalted butter (melted)
  • 1 boxes instant vanilla pudding mix (3.4 oz)
  • 16 ounces Cool Whip
  • 2 cups blueberry pie filling

Method
 

Preparation Steps
  1. In a medium bowl, stir together graham cracker crumbs and sugar. Add melted butter and mix well. Press the mixture into the bottom of a 9-inch square pan to form the crust.
  2. In a separate medium bowl, fold the Cool Whip until smooth. Add the vanilla pudding mix and stir until fully combined. Spread the creamy mixture evenly over the crust.
  3. Pour the blueberry pie filling over the pudding layer. Spread evenly. Refrigerate for at least 1 hour before serving.
  4. Serve chilled and enjoy this refreshing blueberry dessert!

Notes

This blueberry dessert is perfect for summer parties and can be made ahead of time for easy entertaining.