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Blueberry Cream Pie

A delicious and light blueberry cream pie with a graham cracker crust, fresh blueberries, and whipped topping.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ready made reduced fat graham cracker crust Graham Cracker Crust
  • 8 oz Tru Whip topping
  • 2 cups fresh blueberries
  • 2 5.3 oz fat free blueberry yogurt

Method
 

Preparation Steps
  1. Combine Cool Whip, berries, and yogurt in a bowl.
  2. Pour into pie crust and chill in the refrigerator at least one hour.
  3. Keep refrigerated until serving.

Notes

This blueberry cream pie is perfect for summer gatherings and easy to prepare.