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Black Pepper Stir-Fried Udon

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Sauce
  • 3 tablespoon dark soy sauce
  • 2 tablespoon oyster sauce
  • 1.5 tablespoon brown sugar
  • 1 tablespoon rice vinegar
Main
  • 0.5 cup stir fry veggies about half of a bag of a frozen stir fry veggie blend
  • 2 packages udon noodles cooked, fat, squishy ones
  • 1 clove fresh garlic minced
  • 1 freshly ground black pepper a ton
  • 1 tablespoon neutral oil

Method
 

Preparation Steps
  1. Combine all sauce ingredients in a jar and shake well.
  2. Heat a nonstick skillet over medium-high heat. Add a swirl of oil. Add the udon noodles and enough sauce to coat. Stir-fry until caramelized and slightly browned.
  3. Add the stir-fry vegetables and pour a little more sauce over everything. Toss for 2-3 minutes until the vegetables are tender-crisp and everything is browned and sticky.
  4. Remove from heat. Stir in the minced garlic and a generous amount of freshly ground black pepper.

Notes

This recipe is a great weeknight meal. You can customize the vegetables to your liking. If you can't find dark soy sauce, regular soy sauce can be used, but the color and flavor will be slightly different.