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black bean tacos

Delicious crispy black bean tacos with fresh toppings and a tangy cilantro lime sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans
  • 0.25 cup favorite salsa
  • 1 tablespoon taco seasoning
  • 8 small flour tortillas flour tortillas
  • 0.25 cup olive oil or butter for frying
  • 0.25 cup avocado oil
  • 0.25 cup water
  • 0.5 cup chopped green onions
  • 0.5 cup cilantro leaves
  • 2 cloves garlic
  • 0.5 teaspoon salt
  • 2 limes lime juice
  • 0.5 cup sour cream sub avocado for dairy free/vegan

Method
 

Preparation Steps
  1. Blend all ingredients in the cilantro lime sauce until smooth. Set aside.
  2. In a food processor or chopper, blend the beans, salsa, and taco seasoning. Transfer to a skillet with a drizzle of oil and cook for about 5 minutes to soften flavors.
  3. Spread a few tablespoons of black bean filling into a flour tortilla. Fold in half. Repeat until all filling is used (about 8 tacos).
  4. Heat some oil or butter in a skillet over medium heat. Fry the tacos until crispy and golden brown, about 2-3 minutes per side. Dip in cilantro lime sauce and serve.

Notes

Optional toppings include diced tomatoes, shredded lettuce, and cheese.