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Black Bean, Avocado, Cucumber and Tomato Salad

A refreshing and colorful salad perfect for any occasion, combining hearty black beans with creamy avocado, crisp cucumber, and juicy tomatoes, all tossed in a zesty lime dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 seedless cucumber cucumber peeled and diced
  • 2 medium ripe tomatoes diced
  • 2 medium Hass avocados diced
  • 1 15.5 oz can black beans rinsed and drained
  • 2 tbsp red onion minced
  • 2 tbsp cilantro minced
  • 2 limes juice of
  • salt and fresh pepper to taste

Method
 

Preparation Steps
  1. Combine all the ingredients in a large bowl.
  2. Season with salt and fresh pepper to taste.
  3. Gently toss to combine.
  4. Cover and refrigerate until ready to serve.

Notes

This salad is best served chilled. It can be made a few hours in advance, but add the avocado just before serving to prevent browning.