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basil pesto

A fresh and vibrant basil pesto made with basil, garlic, and Parmesan cheese, perfect for pasta, bread, or spreading on dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh basil leaves
  • 1 clove garlic
  • 0.25 cup grated Parmesan cheese
  • 0.25 teaspoon kosher salt
  • 2.5 tablespoons olive oil

Method
 

Preparation Steps
  1. In a food processor, pulse basil, garlic, Parmesan cheese, salt until finely chopped.
  2. Slowly add olive oil while pulsing until the mixture is smooth and creamy.
  3. Transfer to a jar or container and refrigerate until ready to use or serve immediately.

Notes

This pesto is best served with pasta, spread on bread, or as a sauce for various dishes.