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basil oil

A vibrant and flavorful basil oil that enhances any dish with fresh herbaceous notes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup fresh basil leaves
  • 0.25 cup extra virgin olive oil
  • 1 tbsp water
  • 2 cloves garlic
  • 0.5 tsp kosher salt
  • 0.125 tsp crushed red pepper flakes

Method
 

Preparation Steps
  1. Place basil, water, garlic, salt, and red pepper flakes in a mini-food processor and pulse a few times. Add olive oil and blend until smooth.
  2. Use immediately or refrigerate. Flavors deepen the next day. Refrigerate for up to 2-3 days.

Notes

Perfect for drizzling on salads, pasta, or grilled vegetables for an aromatic touch.