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banana bread

A delicious and moist banana bread perfect for breakfast or snack time.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 0.5 cup brown sugar packed
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 2 pieces ripe bananas
  • 0.5 cup all natural peanut butter room temperature
  • 0.5 cup olive oil or any neutral oil
  • 0.5 cup sour cream or Greek yogurt
  • 1 egg lightly beaten egg
  • 0.5 cup mini chocolate chips

Method
 

Preparation Steps
  1. Preheat your oven to 375°F. Spray your 9x5 inch loaf pan or line with parchment paper.
  2. In a large bowl, whisk together the flour, oats, sugar, baking powder, and salt.
  3. In a medium bowl, mash the bananas. Stir in the oil, peanut butter, sour cream, and beaten egg. Add this mixture to the dry ingredients and combine (do not overmix). Stir in the chocolate chips.
  4. Transfer the batter to your prepared loaf pan and spread evenly with a spatula. Optional: sprinkle extra chocolate chips on top. Bake for 30 minutes, then loosely cover with foil and bake for another 15-20 minutes or until a toothpick comes out clean. Cool at least 30 minutes in the pan before removing and slicing.

Notes

This banana bread is moist, flavorful, and easy to make. Perfect for breakfast or snack time.