Go Back

balsamic vinaigrette

A simple and delicious balsamic vinaigrette perfect for salads and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon freshly crushed black pepper
  • 1 large garlic clove minced
  • 0.25 cup balsamic vinegar
  • 0.75 cup extra virgin olive oil

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together honey, balsamic vinegar, dijon mustard, salt, pepper, and minced garlic. Slowly add the olive oil while whisking continuously until fully emulsified.
  2. Transfer the vinaigrette to a jar with a lid. Seal and refrigerate. Shake well before serving.

Notes

This balsamic vinaigrette is perfect drizzled over salads, roasted vegetables, or grilled chicken.