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baked apples

Delicious baked apples stuffed with a creamy caramel cheesecake filling and topped with crunchy nuts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 small apples
  • 6 oz cream cheese
  • 1 tablespoon caramel topping
  • 1 medium egg
  • 0.25 cup granulated sugar
  • 1 teaspoon apple pie spice
  • 0.25 cup chopped nuts for topping, optional
  • 1 teaspoon caramel for drizzling over the baked apples, optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Lightly grease a baking sheet with cooking spray and set aside.
  2. Combine cream cheese, caramel topping, egg, sugar, and apple pie spice in a bowl; beat until smooth and creamy.
  3. Fill each cored apple with the cream cheese mixture, about two-thirds full.
  4. Place the filled apples on the prepared baking sheet and bake for 22 to 25 minutes until set.
  5. Allow to cool slightly, then top with chopped nuts and drizzle with caramel if desired.

Notes

Enjoy these sweet and satisfying baked apples as a perfect dessert or snack.