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avocado feta salsa

A fresh and creamy avocado feta salsa perfect as a dip or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium firm tomatoes diced
  • 1 piece avocado halved, seeded, peeled and diced
  • 0.25 cup red onion diced
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh parsley
  • 0.5 tablespoon chopped fresh oregano or use your favorite fresh herbs
  • 1.5 tablespoons olive oil
  • 1 tablespoon white vinegar or to taste
  • to taste salt and freshly ground black pepper
  • 0.5 cup crumbled feta cheese optional more or less

Method
 

Preparation Steps
  1. Combine: In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix all together and taste; adjust salt and pepper as needed.
  2. Finish and serve: Add feta, and gently mix. Serve immediately or cover and chill in the refrigerator for 2 hours.

Notes

Enjoy this vibrant and healthy salsa as a dip or a topping for grilled dishes.