Go Back

Avocado Feta Dip

This fresh Avocado Feta Dip combines the richness of avocado and the bright flavor of tomato with tangy feta cheese for a delicious chunky bite. Equally good as a dip or a topping, you'll never want to buy a store-brand again!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large tomatoes diced
  • 1 medium avocado halved, seeded, peeled and diced
  • 0.25 cup red onion diced
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley chopped
  • 0.5 tablespoon fresh oregano chopped (or use your favorite fresh herbs)
  • 1.5 tablespoons olive oil
  • 1 tablespoon white vinegar or to taste
  • salt and freshly ground black pepper to taste
  • 0.5 cup feta cheese crumbled (you can add more or less feta)

Method
 

Preparation Steps
  1. In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Give it a taste and add more salt and pepper, if needed.
  2. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours in the fridge.

Notes

This dip is best served fresh, but can be stored in the refrigerator for up to 2 days. For best results, let it sit at room temperature for about 15 minutes before serving if chilled.