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Avocado Crab Salad

A light and fresh avocado and crab salad with lime juice, cilantro, and red onion. Quick and no-cook!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Hass avocado avocado about 5 oz
  • 4 ounces lump crab meat
  • 2 tbsp chopped red onion
  • 1.5 tbsp fresh lime juice from 1 lime
  • 1 tbsp chopped fresh cilantro
  • 2 grape tomatoes diced
  • 0.5 tsp olive oil
  • 0.25 tsp salt and fresh black pepper, to taste
  • 2 leaves butter lettuce optional

Method
 

Preparation Steps
  1. In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
  2. Add crab meat and gently toss.
  3. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
  4. Season with remaining 1/8 tsp salt and fill the avocado halves equally with crab salad.
  5. This makes 2 servings, place on two plates with lettuce if you wish and serve.

Notes

This recipe is naturally gluten-free, keto-friendly, and Whole30 compliant.