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apple pie

A delicious homemade apple pie with flaky crust and sweet cinnamon-spiced apple filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups sliced apples
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon lemon juice
  • 1 dash nutmeg
  • 1 row pie crust

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Roll out the pie crust and fit it into a 9-inch pie dish.
  2. In a large bowl, toss sliced apples with sugar, cinnamon, lemon juice, and nutmeg.
  3. Pour the apple mixture into the pie crust, distributing evenly.
  4. Cover with top crust or create a lattice pattern. Cut small slits if using a whole top crust.
  5. Bake for 45 minutes or until the crust is golden brown. Let cool before serving.

Notes

This apple pie is perfect for fall or any occasion. Serve with vanilla ice cream for extra delight.