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Apple Cinnamon Breakfast Quinoa

A warm and comforting breakfast bowl made with quinoa, apples, cinnamon, and raisins.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dry quinoa rinsed well
  • 1.5 cups water
  • 1 tsp cinnamon + more for sprinkling
  • 2 tsp vanilla extract
  • 0.5 cup unsweetened applesauce
  • 0.25 cup golden raisins
  • 1 cup warmed fat-free milk for drizzling (non-dairy milk is fine)
  • 1 medium Gala apple peeled and diced
  • 0.25 cup pecans chopped

Method
 

Preparation Steps
  1. Combine quinoa, water, cinnamon, and vanilla in a small saucepan and bring to a boil.
  2. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
  3. Divide cooked quinoa between four bowls, then stir in applesauce and raisins. Pour in warmed milk.
  4. Top with fresh diced apples and pecans, and a dash of cinnamon.

Notes

This is a healthy and delicious alternative to traditional breakfast cereals. Feel free to customize with your favorite fruits and nuts.