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Apple Cake with Butterscotch Sauce

Moist apple cake filled with chunks of fresh apples. The sweet, silky butterscotch sauce is a delicious finishing touch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Apple Cake
  • 2 cup sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 tsp vanilla extract
  • 3 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 4 cup apples (chopped)
Butterscotch Sauce
  • 1 cup brown sugar
  • 0.25 cup heavy cream
  • 0.5 cup butter

Method
 

Apple Cake
  1. Preheat oven to 350°F. Grease a 9x13 inch baking pan and set aside.
  2. In a large bowl, stir together sugar, oil, eggs, vanilla, flour, salt, baking soda, cinnamon and apples. Pour into baking pan.
  3. Bake for 30 minutes or until golden brown.
Butterscotch Sauce
  1. Add heavy cream, brown sugar and butter to a saucepan over low medium low heat. Boil for 4 minutes. Serve over baked cake.

Notes

Enjoy this moist Apple Cake filled with chunks of fresh apples. The sweet, silky butterscotch sauce is a delicious finishing touch.