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Almond Bark Drop Cookies

These no-bake almond bark drop cookies are a holiday favorite, combining peanuts, Rice Krispies, and marshmallows coated in white chocolate and peanut butter.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup Peanut Butter
  • 0.25 cup Butter
  • 1 bag White Chocolate Chips 11.5 ounces
  • 1 bag Milk Chocolate Chips 11.5 ounces
  • 6 cups Rice Krispies Cereal
  • 10 ounces Mini Marshmallows
  • 1.5 cups Peanuts chopped

Method
 

Preparation Steps
  1. In a large saucepan, melt the peanut butter and butter over low heat. Stir until smooth.
  2. Add the white chocolate chips and milk chocolate chips to the saucepan. Stir constantly until both are completely melted and smooth.
  3. Remove the saucepan from the heat. Stir in the Rice Krispies cereal, mini marshmallows, and chopped peanuts until everything is well combined and coated.
  4. Drop spoonfuls of the mixture onto wax paper or parchment paper.
  5. Allow the cookies to set completely at room temperature or in the refrigerator until firm.

Notes

These cookies are best enjoyed within a week. Store in an airtight container at room temperature.