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Air Fryer Turkey Breast

Juicy and flavorful turkey breast cooked quickly in the air fryer with simple seasonings.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds turkey breast (on the bone with skin, ribs removed)
  • 1 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 0.5 tablespoons dry turkey or poultry seasoning (e.g., Bell’s, no salt)

Method
 

Preparation Steps
  1. Rub 1/2 tablespoon of olive oil all over the turkey breast. Season both sides with salt and poultry seasoning, then rub in the remaining oil over the skin side.
  2. Preheat the air fryer to 350°F. Place the turkey breast skin side down and cook for 20 minutes. Flip and cook until the internal temperature reaches 160°F, approximately 30 to 40 minutes depending on size. Rest for 10 minutes before carving.

Notes

Ensure the internal temperature is checked with a meat thermometer for safety.