Go Back

air fryer sausage balls

Delicious and easy-to-make sausage balls cooked in an air fryer, perfect for snacks or parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 26
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage
  • 2 cups Bisquick
  • 1 teaspoon garlic powder
  • 0.25 cup milk
  • 1.5 cups mild cheddar cheese (shredded)

Method
 

Preparation Steps
  1. Mix together the breakfast sausage, Bisquick, garlic powder, milk and cheddar cheese in a large mixing bowl.
  2. Using a medium cookie scoop (1.5 tablespoons), scoop the dough into balls. Roll them to form a round shape.
  3. Preheat air fryer to 360°F (Ninja Foodi) or 370°F (Cosori).
  4. Line the air fryer basket with parchment paper. Place balls in the air fryer leaving space to cook evenly.
  5. Air fry for 8 to 10 minutes (Ninja Foodi) or 8 to 9 minutes (Cosori) until internal temperature reaches 165°F.
  6. Place the balls on a cooling rack. Cool slightly and serve.

Notes

Enjoy these savory sausage balls straight out of the air fryer or served with your favorite dipping sauce.