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Air Fryer Sausage Balls

These Air Fryer Sausage Balls are an easy appetizer with only 5 ingredients! They are moist, meaty, and full of flavor. They're perfect for dipping!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 26
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb breakfast sausage
  • 2 cup Bisquick
  • 1 tsp garlic powder
  • 0.25 cup milk
  • 1.5 cup mild cheddar cheese shredded

Method
 

Preparation Steps
  1. Mix together the breakfast sausage, Bisquick, garlic powder, milk, and cheddar cheese in a large mixing bowl.
  2. Using a medium cookie scoop (1.5 tablespoons), scoop the dough into balls. Roll them in your hand to get them into a round shape.
  3. Preheat air fryer to 360°F (Ninja Foodi) or 370°F (Cosori).
  4. Line the air fryer basket with parchment paper. Place balls in the air fryer leaving enough space to cook them evenly.
  5. Air fry for 8 to 10 minutes (Ninja Foodi) or 8 to 9 minutes (Cosori) or until internal temperature of balls reaches 165°F.
  6. Place the balls on a cooling rack. Cool slightly and enjoy.

Notes

These sausage balls are best served warm. They can be served with your favorite dipping sauce like ranch or honey mustard.