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Air Fryer Cube Steak

This Air Fryer Breaded Cubed Steak recipe (bistec empanizado) is a healthier, easier take on a classic comfort food. Crispy on the outside and tender on the inside, it's perfect for a quick weeknight dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces cubed steak (beef round sirloin) (16 ounces total)
  • 3 large eggs (with 1 tablespoon water)
  • 1.25 teaspoons salt
  • 1 cup seasoned breadcrumbs
  • olive oil spray

Method
 

Preparation Steps
  1. Season the beef with salt on both sides.
  2. Beat the eggs in a shallow bowl with water.
  3. Dip the beef in the egg, then into the breadcrumbs, patting it with the back of a fork so it sticks.
  4. Transfer to the air fryer basket in batches as needed. Ensure the steaks are in a single layer.
  5. Spray the top of the beef with oil. Air fry at 400F (200C) for 5 minutes on each side. Spray the other side when you flip. Serve with white rice and lime wedges, if desired.

Notes

For extra crispy breading, consider letting the coated steaks rest for about 10 minutes before air frying. This helps the breadcrumbs adhere better.