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Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is the perfect easy side dish for summer, turning fresh corn into tender, plump perfection with a blend of spices, fast and ready in just minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears corn
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoon Cajun seasoning (store bought or homemade)
  • 0.25 teaspoon garlic powder
  • salt to taste
Optional Garnishes
  • fresh cilantro chopped
  • lime wedges for serving
  • butter for serving

Method
 

Preparation Steps
  1. Preheat your air fryer to 400°F.
  2. In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, and a pinch of salt.
  3. Brush each ear of corn with the seasoned olive oil mixture, ensuring they are evenly coated.
  4. Place the seasoned corn in the air fryer basket in a single layer, leaving space between each ear for air circulation.
  5. Cook the corn in the air fryer for 10-12 minutes, flipping halfway through the cooking time, or until the kernels are tender and slightly charred.
  6. Once cooked, remove the corn from the air fryer and transfer to a serving platter. Sprinkle with additional Cajun seasoning, chopped fresh cilantro and butter, if desired.

Notes

This air fryer corn on the cob is a quick and delicious side dish perfect for summer gatherings or weeknight meals.