Spiced Waffles A Festive Breakfast Treat

I still remember the first time I made this recipe for my family. It was a chaotic Sunday morning, and I was desperate for a dish that would satisfy everyone’s cravings without breaking the bank or taking up too much time. That’s when I stumbled upon this incredible recipe for a human-friendly treat that would become a staple in our household. As I mixed and matched the ingredients, I felt a sense of calm wash over me, knowing that this was going to be a recipe that would bring us all together. And it did – every single time I made it. In fact, it’s still one of my kids’ favorite treats to this day, and they always ask for it on weekends.

What is a human friendly recipe?

So, what exactly does it mean to create a human-friendly recipe? To me, it’s about crafting a dish that’s not only delicious but also accessible, affordable, and enjoyable for everyone involved. It’s about using ingredients that are readily available, easy to source, and gentle on the wallet. And most importantly, it’s about creating a recipe that sparks connection – whether it’s through the act of cooking itself, the joy of sharing a meal with loved ones, or the simple pleasure of savoring a treat that’s been made with love.

Why you’ll love this recipe?

So, why will you love this recipe? For starters, it’s incredibly easy to make – even on the most chaotic of mornings. The ingredients are straightforward, and the instructions are simple to follow. Plus, the result is a treat that’s not only moist and flavorful but also visually stunning. And the best part? You can customize it to your heart’s content, adding in your favorite mix-ins or toppings to make it truly your own. What I love most about this recipe is how it brings people together – whether it’s a family gathering, a potluck, or simply a quiet evening in, this treat is sure to be a hit.

How do I make a human friendly treat?

Quick Overview

This recipe is a breeze to make, and the result is a treat that’s both delicious and visually stunning. Simply mix together the dry ingredients, then add in the wet ingredients and stir until just combined. Don’t overmix – you want to maintain a tender crumb and a moist texture. Pour the batter into a greased pan, add in your favorite mix-ins or toppings, and bake until golden brown. That’s it! This recipe is perfect for busy mornings, after-school snacks, or even a quick dessert after dinner.

Ingredients

For the Main Batter:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk (dairy or non-dairy)
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan or a 9×13-inch baking dish with butter or cooking spray. Set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the butter, eggs, vanilla extract, and milk until smooth. Add in the dry ingredients and stir until just combined. Do not overmix.

Step 4: Combine

Pour the batter into the prepared pan and smooth the top. Add in your favorite mix-ins or toppings and gently fold them into the batter.

Step 5: Prepare Filling

In a small bowl, mix together the berries, granulated sugar, cornstarch, lemon juice, and salt. Set aside.

Step 6: Layer & Swirl

Pour the batter into the prepared pan and smooth the top. Add in the berry mixture and gently swirl it into the batter using a spatula or spoon.

Step 7: Bake

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes.

Step 8: Cool & Glaze

Transfer the treat to a wire rack to cool completely. Once cooled, drizzle with the powdered sugar glaze.

Step 9: Slice & Serve

Slice the treat into wedges or squares and serve warm or at room temperature. Enjoy!

What to Serve It With

This treat is perfect for a variety of occasions – from breakfast to dessert and everything in between. Here are some ideas for what to serve it with:

For Breakfast:
• Coffee or tea
• Fresh fruit or whipped cream
• Scrambled eggs or sausage

For Brunch:
• Mimosa or bellinis
• Hash browns or roasted vegetables
• Quiche or frittata

As Dessert:
• Vanilla ice cream or whipped cream
• Fresh berries or sliced fruit
• Chocolate sauce or caramel

For Cozy Snacks:
• Hot chocolate or tea
• Marshmallows or graham crackers
• Fresh fruit or cheese

Top Tips for Perfecting Your Treat

Here are some expert tips for perfecting your treat:

Zucchini Prep:
• Use a mandoline to slice the zucchini thinly
• Pat the zucchini dry with a paper towel to remove excess moisture
• Use a combination of zucchini and other summer squash for added flavor and texture

Mixing Advice:
• Don’t overmix the batter – it should still be slightly lumpy
• Use a rubber spatula to scrape the sides and bottom of the bowl
• Add in mix-ins or toppings just before baking for maximum flavor

Swirl Customization:
• Use a spatula or spoon to create a decorative swirl
• Add in different colors or flavors to create a marbled effect
• Experiment with different types of berries or fruit for added flavor and texture

Storing and Reheating Tips

Here are some tips for storing and reheating your treat:

Room Temperature:
• Store the treat in an airtight container at room temperature for up to 2 days
• Reheat in the microwave or oven for a few seconds to restore freshness

Refrigerator Storage:
• Store the treat in an airtight container in the refrigerator for up to 5 days
• Reheat in the microwave or oven for a few seconds to restore freshness

Freezer Instructions:
• Store the treat in an airtight container or freezer bag for up to 2 months
• Thaw at room temperature or reheat in the microwave or oven for a few seconds

Frequently Asked Questions

Final Thoughts & Conclusion

This treat is more than just a recipe – it’s a labor of love that brings people together. Whether you’re serving it at a family gathering, a potluck, or simply enjoying it on your own, this treat is sure to be a hit. So go ahead, get creative, and make it your own. Happy baking, and I’d love to hear how yours turns out!

pineapple monkey bread

This sweet and sticky pineapple monkey bread is an irresistible treat, perfect for breakfast, brunch, or dessert. Made with fluffy biscuit pieces coated in cinnamon sugar, layered with juicy pineapple chunks, and drenched in a rich caramel sauce, then baked to golden perfection in a bundt pan. An optional powdered sugar glaze adds an extra touch of sweetness.

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 1

Cuisine: Chinese

Calories: 120

Ingredients Method Notes

Ingredients

  

Pineapple Monkey Bread

• 16 biscuits refrigerated biscuit dough from two 16.3 oz (462g) cans
• 0.25 cup unsalted butter melted, for coating
• 0.5 cup granulated sugar
• 1 teaspoon ground cinnamon
• 20 ounces pineapple chunks 1 can, very well drained and patted dry

Caramel Glaze

• 1 cup packed light brown sugar
• 0.25 cup unsalted butter for glaze
• 0.25 cup pineapple juice from can or bottled

Optional Powdered Sugar Drizzle

• 1 cup powdered sugar
• 2 tablespoons pineapple juice or milk

Method

 

Pineapple Monkey Bread Assembly

1. Preheat your oven to 350 degrees F (175 C).
2. Generously spray a 12-cup bundt cake pan with non-stick cooking spray.
3. Cut all 16 refrigerated biscuits into quarters.
4. Melt 0.25 cup of unsalted butter in a large bowl.
5. In a quart-sized ziplock bag, combine 0.5 cup granulated sugar and 1 teaspoon ground cinnamon.
6. Add the cut biscuit pieces to the melted butter and toss until each piece is completely coated. In small batches, transfer the butter-coated biscuit pieces to the ziplock bag and shake until well coated with the cinnamon sugar mixture. Place coated pieces in a large clean bowl.
7. Toss the very well-drained pineapple chunks in any remaining cinnamon sugar mixture from the bag and add them to the dough pieces in the bowl. Gently mix the dough pieces and pineapple together, then pour the entire mixture evenly into the prepared bundt cake pan.

Caramel Pineapple Glaze & Baking

1. In a medium saucepan, combine 1 cup packed light brown sugar, 0.25 cup pineapple juice, and 0.25 cup unsalted butter (for glaze). Heat over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved. Bring the mixture to a boil and continue to boil for 3 minutes to thicken slightly.
2. Remove the caramel sauce from the heat and immediately pour it evenly over the biscuit dough in the bundt pan.
3. Bake the monkey bread in the preheated oven for 35-40 minutes, or until it's nicely browned on top and fully cooked through. (A cooking thermometer inserted into the center should read 180°F / 82°C).
4. Remove the bundt pan from the oven and allow the monkey bread to cool in the pan for 10 minutes.
5. Place a large serving plate upside down over the bottom of the bundt pan. While pressing the plate and pan firmly together, carefully flip the pan over to invert the monkey bread onto the plate. If you sprayed the pan well enough, it should release easily.

Optional Powdered Sugar Drizzle

1. While the monkey bread cools slightly, prepare the optional drizzle. In a small bowl, combine 1 cup powdered sugar and 2 tablespoons pineapple juice (or milk). Whisk until smooth.
2. Let the monkey bread cool for about five more minutes, then drizzle the powdered sugar glaze all over the top. Serve warm.

Notes

This pineapple monkey bread is best served warm, as the caramel will be soft and gooey. If you have leftovers, store them at room temperature in an airtight container for up to 2 days, or in the refrigerator for up to 4 days. Reheat briefly in the microwave or oven for the best experience.

gingerbread waffles

Christmas morning breakfast just got a whole lot cozier with these delicious gingerbread waffles, packed with warm spices and sweet goodness. They're so easy to make and truly the best when topped with maple syrup, butter, or a dollop of whipped cream!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12

Cuisine: Chinese

Calories: 120

Ingredients Method Notes

Ingredients

  

Waffle Ingredients

• 2 cups all-purpose flour
• 4 tsp baking powder
• 4 tbsp sugar
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1.5 tsp ground ginger
• 0.25 tsp ground nutmeg
• 0.5 tsp salt
• 2 large eggs
• 1 cup milk
• 0.5 cup vegetable oil
• 0.5 cup molasses
• 0.5 tsp vanilla extract

Method

 

Preparation Steps

1. Add the all-purpose flour, baking powder, sugar, brown sugar, cinnamon, ground ginger, ground nutmeg, and salt to a mixing bowl and stir together.
2. In another mixing bowl, whisk the eggs together. Add the milk, vegetable oil, molasses, and vanilla extract. Whisk to combine.
3. Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
4. Grease the waffle iron with cooking spray. Add about 0.25 cup to the waffle iron. Cook until slightly browned on both sides of the waffle, about 1 to 2 minutes. Time may vary depending on the waffle iron you use.
5. Serve with maple syrup, butter or whipped cream.

Notes

Enjoy these warm gingerbread waffles for a festive breakfast or brunch. They're perfect for the holiday season!