Zesty Citrus Cookies How to Bake Them
I still remember the first time I made this recipe for my family. It was a lazy Sunday afternoon, and we were all craving something sweet but didn’t feel like baking a whole cake. That’s when I stumbled upon this incredible recipe that’s essentially a hybrid of a pancake and a waffle, but without the fuss of making individual pancakes or waffles. It’s a lifesaver on busy mornings or nights when you need something quick and delicious. And the best part? It’s incredibly versatile, so you can enjoy it for breakfast, brunch, or even as a snack.
What is this recipe?
So, what exactly is this magical recipe? Think of it as a cross between a pancake, a waffle, and a crepe, all rolled into one. It’s essentially a batter that you cook on a griddle or in a skillet, but with the texture of a waffle and the ease of a pancake. It’s perfect for those who love the idea of a waffle but don’t want to deal with the mess of individual waffle irons or the time it takes to make a whole batch. And let’s be real, who doesn’t love the idea of a crispy-on-the-outside, fluffy-on-the-inside breakfast treat?
Why you’ll love this recipe?
So, why will you love this recipe? For starters, it’s incredibly easy to make. Just mix together some simple ingredients, pour the batter onto a hot griddle, and cook until it’s golden brown. It’s perfect for busy mornings when you need something quick and delicious. And the best part? It’s incredibly versatile, so you can enjoy it for breakfast, brunch, or even as a snack. Plus, it’s a great way to use up leftover ingredients, like bananas or berries, which makes it a great recipe for meal prep or using up pantry staples.
How do I make this recipe?
Quick Overview
Here’s a quick overview of how to make this recipe. Simply mix together some flour, sugar, eggs, milk, and vanilla extract, then cook on a hot griddle or in a skillet until it’s golden brown. That’s it! It’s a simple recipe that’s perfect for beginners or experienced cooks alike.
Ingredients
What are the ingredients for this recipe?
For the Main Batter:
2 cups all-purpose flour
2 tablespoons sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
For the Filling:
1 cup sliced strawberries
1 cup sliced bananas
1 tablespoon honey
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat a non-stick skillet or griddle over medium heat. Once hot, brush with a small amount of butter or cooking spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, and salt.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Step 4: Combine
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
Step 5: Prepare Filling
Prepare the filling by slicing the strawberries and bananas, and mixing with the honey.
Step 6: Layer & Swirl
Pour a small amount of the batter onto the preheated skillet or griddle, then top with a spoonful of the filling. Use a spatula to spread the batter evenly and create a swirl pattern.
Step 7: Bake
Cook for 2-3 minutes, or until the edges are golden brown and the center is set.
Step 8: Cool & Glaze
Allow to cool for a few minutes, then drizzle with the powdered sugar glaze.
Step 9: Slice & Serve
Slice into wedges and serve warm, topped with additional fruit and whipped cream if desired.
What to Serve It With
So, what do you serve this incredible recipe with? Here are some ideas:
For Breakfast: Try pairing with a cup of coffee or tea, and a side of fresh fruit or yogurt.
For Brunch: Serve with a side of bacon or sausage, and a glass of juice or mimosa.
As Dessert: Top with whipped cream, chocolate shavings, or a sprinkle of powdered sugar.
For Cozy Snacks: Enjoy as a snack with a side of fresh fruit or cheese and crackers.
Top Tips for Perfecting Your Recipe
Here are some top tips for perfecting your recipe:
Zucchini Prep: Make sure to slice the zucchini thinly and evenly, so that it cooks quickly and evenly.
Mixing Advice: Don’t overmix the batter, as this can create a tough and dense texture.
Swirl Customization: Experiment with different flavors and toppings, such as chocolate chips or nuts, to create a unique swirl pattern.
Ingredient Swaps: Try using different types of milk or eggs, such as almond milk or egg replacers, to create a dairy-free or vegan version.
Baking Tips: Make sure to preheat the skillet or griddle to the right temperature, and cook for the right amount of time, to achieve a crispy exterior and fluffy interior.
Glaze Variations: Experiment with different flavors and consistencies, such as adding more or less powdered sugar, to create a unique glaze.
Storing and Reheating Tips
Here are some storing and reheating tips for your recipe:
Room Temperature: Store in an airtight container at room temperature for up to 2 hours.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: Store in an airtight container in the freezer for up to 2 months. Thaw overnight in the refrigerator or at room temperature for a few hours.
Glaze Timing Advice: Add the glaze just before serving, as it can become soggy if left on for too long.
Frequently Asked Questions
Final Thoughts & Conclusion
And there you have it! A delicious and easy recipe that’s perfect for breakfast, brunch, or even as a snack. With its crispy exterior and fluffy interior, this recipe is sure to become a family favorite. So go ahead, give it a try, and don’t be afraid to experiment with different flavors and toppings. Happy baking!
citrus cookies
Ingredients
Method
- In a small bowl, zest all the citrus. Remove about 2 teaspoons of zest and place in a separate bowl. Add 1/2 cup granulated sugar to the 2 teaspoons of zest. Combine with a fork and set aside.
- In a mixing bowl, add butter and remaining 1 cup sugar. Beat for 1-2 minutes. Add egg and beat until combined. Add flour, baking powder and baking soda. Beat until combined. Slowly add in zest.
- Line a baking sheet with parchment paper. Roll cookies into 3/4-1inch balls. Then roll them in the sugar/zest mixture, coating generously.
- Place ball on cookie sheet and repeat. Using a flat bottom of a cup, press the ball slightly to form a disc. Repeat for all balls. I then pressed a little extra sugar on the tops of the cookies at this point (totally optional).
- Bake in a 350 degree oven for 10-12 minutes. Remove and cool on wire rack.
- Store in a covered container for up to a week. ENJOY.
