Hazelnut Strawberry Tart Recipe: Simple Sweetness

I still remember the first time I made my mom’s zucchini bread recipe. It was a sweltering summer afternoon, and we had just finished harvesting the last of our garden’s zucchini. My siblings and I were sprawled out in the kitchen, covered in flour and sugar, as we helped my mom mix and measure out the ingredients. The aroma of sweet cinnamon and nutmeg wafted through the air, making our mouths water in anticipation. As we slid the loaves into the oven, the kitchen was filled with the warm, comforting scent of freshly baked bread. It was in that moment that I knew I was hooked – I would be making this recipe for years to come.

What is Zucchini bread?

Think of zucchini bread as a moist, flavorful twist on traditional banana bread. It’s essentially a delicious way to use up those summer zucchinis that are taking over your garden (or your CSA share). The beauty of this recipe is that it’s incredibly easy to make and always turns out perfectly – even on busy nights when you’re short on time. Simply grate the zucchini, mix it with a few basic ingredients, and bake until golden brown. It’s the perfect treat to satisfy your sweet tooth without feeling too guilty.

Why you’ll love this recipe?

This zucchini bread recipe is a game-changer for several reasons. First, it’s incredibly easy to make – even the most novice bakers can whip up a delicious loaf in no time. Second, it’s perfect for using up those summer zucchinis that are taking over your garden (or your CSA share). And third, it’s incredibly versatile – you can enjoy it as a snack, a side dish, or even as a dessert. What I love most about this recipe is the way the zucchini adds a subtle sweetness and moisture to the bread. It’s a total winner in my book!

How do you make Zucchini bread?

Quick Overview

This recipe is incredibly simple – all you need to do is grate the zucchini, mix it with a few basic ingredients, and bake until golden brown. Don’t worry if you’re new to baking – this recipe is perfect for beginners. Simply follow the steps below, and you’ll be enjoying a delicious loaf of zucchini bread in no time.

Ingredients

For the Main Batter:
* 2 cups grated zucchini (about 1 medium-sized zucchini)
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1 tsp vanilla extract
* 1 tsp cinnamon
* 1/4 tsp nutmeg

For the Filling:
* 1/2 cup chopped walnuts (optional)
* 1/2 cup brown sugar (optional)

For the Glaze:
* 1 cup powdered sugar
* 2 tbsp milk
* 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set them aside.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and spices. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, combine the grated zucchini, softened butter, eggs, vanilla extract, and spices. Mix until well combined.

Step 4: Combine

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Step 5: Prepare Filling

If using, stir in the chopped walnuts and brown sugar.

Step 6: Layer & Swirl

Divide the batter evenly between the prepared loaf pans. If using, sprinkle the chopped walnuts and brown sugar on top of each loaf.

Step 7: Bake

Bake for 45-50 minutes, or until a toothpick inserted into the center of each loaf comes out clean.

Step 8: Cool & Glaze

Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. If desired, drizzle with the powdered sugar glaze.

Step 9: Slice & Serve

Slice the loaves and serve. Enjoy!

What to Serve It With

This zucchini bread is incredibly versatile – you can enjoy it as a snack, a side dish, or even as a dessert. Here are a few of my favorite ways to serve it:

For Breakfast: Try serving it with a steaming cup of coffee or a glass of cold milk. The sweetness of the bread pairs perfectly with the bitterness of the coffee.

For Brunch: Slice the bread and serve it with a fried egg or a pat of butter. The richness of the egg and butter pairs perfectly with the sweetness of the bread.

As Dessert: Serve the bread with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of the ice cream or whipped cream pairs perfectly with the sweetness of the bread.

For Cozy Snacks: Slice the bread and serve it with a warm cup of tea or a glass of cold milk. The comfort of the bread and the warmth of the tea or milk make for the perfect cozy snack.

Top Tips for Perfecting Your Zucchini Bread

Here are a few of my top tips for perfecting your zucchini bread:

Zucchini Prep: Make sure to squeeze out as much moisture from the grated zucchini as possible before mixing it with the other ingredients. This will help prevent a soggy loaf.

Mixing Advice: Don’t overmix the batter – this will result in a dense, tough loaf. Mix just until the ingredients are combined, then stop mixing.

Swirl Customization: If you’re feeling fancy, try adding a swirl of cream cheese or butter to the top of the loaves before baking. This will add an extra layer of flavor and texture to the bread.

Ingredient Swaps: If you don’t have zucchini on hand, try substituting it with grated carrots or beets. These will add a delicious sweetness and moisture to the bread.

Baking Tips: Make sure to bake the loaves until they’re golden brown and a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through and delicious.

Glaze Variations: Try adding different flavorings to the powdered sugar glaze, such as lemon zest or chopped nuts. This will add an extra layer of flavor and texture to the bread.

Storing and Reheating Tips

Here are a few of my top tips for storing and reheating your zucchini bread:

Room Temperature: Store the loaves at room temperature for up to 3 days. Wrap them tightly in plastic wrap or aluminum foil to keep them fresh.

Refrigerator Storage: Store the loaves in the refrigerator for up to 5 days. Wrap them tightly in plastic wrap or aluminum foil to keep them fresh.

Freezer Instructions: Store the loaves in the freezer for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.

Glaze Timing Advice: If you’re planning to glaze the loaves, do it just before serving. This will ensure that the glaze is still sticky and delicious.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Simply replace the all-purpose flour with 1 1/2 cups of gluten-free flour blend, and proceed with the recipe as instructed.

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini. Simply grate it and use it in the recipe. The skin of the zucchini will add extra flavor and nutrients to the bread.

Can I make this as muffins instead?

Yes, you can make this recipe as muffins instead of loaves. Simply divide the batter evenly among 12 muffin cups, and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

How can I adjust the sweetness level?

You can adjust the sweetness level of the bread by adding more or less sugar to the recipe. If you prefer a less sweet bread, simply reduce the amount of sugar to 3/4 cup. If you prefer a sweeter bread, add an extra 1/4 cup of sugar.

What can I use instead of the glaze?

You can use a variety of toppings or dustings instead of the glaze. Try using a mixture of powdered sugar and cinnamon, or a drizzle of honey or maple syrup.

Final Thoughts & Conclusion

This zucchini bread recipe is a game-changer – it’s incredibly easy to make, deliciously flavorful, and perfect for using up those summer zucchinis. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen. So go ahead, give it a try, and enjoy the delicious results!